Beef with Pepperjack Sticks

Ingredients:

Beef, Pasteurized Processed Hot Pepper Jack Cheese {[Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid (A preservative), Natural Flavor, Enzymes], Potassium Sorbate and Natamycin (Preservatives)}, Water, Salt, Dextrose, Spices, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Sprayed with Potassium Sorbate to Improve Quality.

Contains: Milk

Nutrition Facts

Serving Size 1 oz. (28g)

Amount Per Serving (% Daily Value*)

• Calories: 100 / Calories from Fat 70
• Total Fat: 8g (12%)
• Saturated Fat: 3.5g (18%)
• Trans Fat: 0g
• Cholesterol: 20mg (7%)
• Sodium: 310mg (13%)
• Total Carbohydrate: 1g (0%)
• Dietary Fiber: 0g (0%)
• Sugars: 1g
• Protein: 5g
• Vitamins and Minerals (% Daily Value*)
• Vitamin A (0%)
• Vitamin C (0%)
• Calcium (2%)
• Iron (2%)

*Percent Daily Values are based on a 2,000 calorie diet.

Expiration Date: 13 months