The sharp tangy flavor of cheddar, combined with the spicy kick of Jalapenos, hand crafted in small batches of protein packed, grass fed Venison. Like only a Wisconsin based company could do!
Size - 8 count 1.5 oz ea., 24 count 1.5 oz ea
Beef, Pasteurized Processed Hot Pepper Jack Cheese {[Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid (A preservative), Natural Flavor, Enzymes], Potassium Sorbate and Natamycin (Preservatives)}, Water, Salt, Dextrose, Spices, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Sprayed with Potassium Sorbate to Improve Quality.
Sprayed with potassium sorbate to improve quality.
