The sharp tangy flavor of cheddar, combined with the spicy kick of Jalapenos, hand crafted in small batches of protein packed, grass fed Venison. Like only a Wisconsin based company could do!
Size - 8 count 1.5 oz ea., 24 count 1.5 oz ea
Venison, Pork, Pasteurized Process Cheddar Cheese {(Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water Cream, Sodium Phosphates, Salt, and Beta Carotene) and Natamycin}, Water, Jalapeno Pepper, Salt, Dextrose, Spices, Sugar, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, in a Beef Collagen Casting. Sprayed with Potassium Sorbate to improve quality. Contains Milk
